Poppy Seed & Garlic Cheddar - 160g minimum
Poppy Seed & Garlic Cheddar Cheese
Shelf life: 6 months
Cheddar cheese with the right mix of garlic and poppy seeds
Since 2009, Knoydart Farm has been making delicious grass-fed, organic cheese, with milk from our grass-fed free-roaming herd of Jersey and Holstein cows.
The fields, right in front of the Northumberland Strait, are blessed with different flavours and saltiness from their location. Our happy grazing cows transfer this special ‘terroir’ taste to the organic milk which is then used immediately to make unique, outstanding cheddar-type cheeses from Nova Scotia, true to the owners’ Scottish origins.
RETURN AND REFUND POLICY
If you are not fully satisfied with our cheeses, please contact us directly.