Chili Cheddar - 175g

C$7.00Price

Chili Cheddar Cheese

Shelf life: 6 months

 

Tasting notes:

Sharp cheddar cheese with the spiciness of red chili flakes

 

Preparation
  • PRODUCT INFO

    Since 2009, Knoydart Farm has been making delicious grass-fed, organic cheese, with milk from our grass-fed free-roaming herd of Jersey and Holstein cows.

    The fields, right in front of the Northumberland Strait, are blessed with different flavours and saltiness from their location. Our happy grazing cows transfer this special ‘terroir’ taste to the organic milk which is then used immediately to make unique, outstanding cheddar-type cheeses from Nova Scotia, true to the owners’ Scottish origins.

  • RETURN AND REFUND POLICY

    If you are not fully satisfied with our cheeses, please contact us directly.

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