Fresh Cheese Curds - 150g
Fresh cheddar cheese curds usually made every week on Thursday so stocks are often sold quickly.
Shelf life: 6 weeks
Tasting notes: Soft, milky, chewy cheese curds.
Perfect on their own, with an apple or of course on poutine
Since 2009, Knoydart Farm has been making delicious grass-fed, organic cheese, with milk from our grass-fed free-roaming herd of Jersey and Holstein cows.
The fields, right in front of the Northumberland Strait, are blessed with different flavours and saltiness from their location. Our happy grazing cows transfer this special ‘terroir’ taste to the organic milk which is then used immediately to make unique, outstanding cheddar-type cheeses from Nova Scotia, true to the owners’ Scottish origins.
RETURN AND REFUND POLICY
If you are not fully satisfied with our cheeses, please contact us directly.